Filare Italia offers contemporary and innovative wines that are produced using methods that focus on protecting the environment.

The company’s vineyards are located in the Grave lowland area of Fruili between Codroipo and San Daniele on soils of alluvial origin in a climate that is ideal for grape production.
The resultant wines are known for their unique and soft characteristics with aromatic notes.
The winery is the product of the rich heritage of two families, Gardisan and Tam, who have had winemaking in their DNA since 1947.
There are 100 hectares of vineyards, of which 40 are owned by the group, with the two families owning the remaining 60 hectares.
Sustainability is central to the operations of the company, which has made significant investments in renewable energy and has also made great efforts to ensure that water is not wasted.
There is drip irrigation of vineyards and sub-surface dripper lines, which enable water use to be cut by about 20% through the efficient use of software.
Another key environmental benefit comes from the use of digestate, which is generated from anaerobic processes linked to the production of biogas. This approach has enabled the company to largely replace chemical fertilisers.
The broad portfolio of wines includes Ribolla Gialla, described as a white wine with copper veins, combining floral notes with hints of almond and walnut.
To give another example, Prosecco Extra Dry is straw yellow and has notes of pear and apple along with hints of acacia flowers.
There are several wines being launched, among them Ribolla Gialla Brut, Ribolla Gialla Extra Dry, Prosecco Rosé, Filare 16 and Pinot Grigio Blush.

Hall 5.1 / Stand F-044