Champagne Constantine is showcasing its award winning cuvées at Wine Paris & Vinexpo Paris 2023, after being recognised for its outstanding quality.
Founders Marion and Pierre are delighted that their brand is being celebrated for its quality, following the 2021 results of DWWA and its rating on Vivino, Decanter, and BBC Good Food.
The vineyard strives to use a majority of Meunier grape and is determined to show the world that this variety is just as prestigious as its sisters Pinot Noir and Chardonnay. “We are so proud that our work has been recognised by the panel of prestigious judges at DWWA with gold medal and silver medal,” say the co-founders.
With a 4.2 rating on Vivino, Solarris is in the top 2% of the best wines in the world, with a 91/100 from Nathalie Earl at Decanter for Trisilice, among many. Meanwhile, Champagne Constantine is not afraid to take risks as the new generation of champagne. “We do not step back from taking risks and we thrive in experiencing new methods. So we are proudly producing our Solarris with the soléra method started in 2009,” its makers added.
A special bond with the terroir
What does Solarris mean? Champagne Constantine believes that every champagne should be in close relationship with its terroir and the way it’s produced. Solarris: Soléra method + Larris; the type of soil (chalk) from which its vineyard draws its natural resources from.
Trisilice’s name comes from “trois” for the three grapes we are blending and silice for the soil of our Premier Cru Vineyard. Argosa, to finish, is a contraction of Argile (clay) for the soil and Rosa/rosé for the Rosé de Saignée.
The winery is inviting visitors at Wine Paris & Vinexpo Paris 2023 to come and see for themselves: “Stop by and taste our cuvées. We are looking for various partners around the world.”