Four generations and more than 70 years of winemaking tradition and expertise lie behind the Bedin winery in the Italian commune of Cornuda.
Produced with estate-grown and locally sourced grapes, the Bedin Prosecco has won numerous awards and been distributed on-trade and off-trade in more than 30 countries. Bedin’s numerous other wines are also highly renowned.
Every stage of wine production, from assessing every parcel of grapes through to secondary fermentation and bottling, is carried out in-house, under the supervision of family members and an expert team, and with meticulous care.

Hall 5.1 / Stand B-095