Baron Philippe de Rothschild invites Wine Paris & Vinexpo Paris visitors to partake in a unique culinary experience at its stand today. Chef Joris Noblet will be on hand to prepare gourmet treats especially created to accompany tastings of Baron Philippe de Rothschild’s Escudo Rojo wines.

Escudo Rojo is the fruit of the encounter between Chilean terroirs and Baron Philippe de Rothschild’s wine making expertise. Since its creation in 1999, Escudo Rojo has been Baron Philippe de Rothschild’s worthy heir in Chile, as its name perfectly illustrates: Escudo Rojo is the Spanish translation of the German “Rote Schild”, meaning red shield.

Combing four traditional grape varieties: Carménère, Cabernet Sauvignon, Syrah, and Cabernet Franc, planted on parcels south of Santiago, Escudo Rojo is characterised by an intense aromatic complexity, balanced structure and a persistent finish.

Tastings will be taking place today starting at 11:00 with 3 of their wines: Escudo Rojo Reserva Chardonnay, Origine and Gran Reserva.

Hall 6 / Stand F 099