The official show daily
of Wine Paris
& Vinexpo Paris

The digital portal is a must for anyone looking to attend this year's event. It will host a wide range of on-demand content, including interviews, masterclasses, market data and key figures, so users can keep up to date with the latest industry trends and news. At the same time, it will promote business by putting…

Spirits have weathered the storm and growth is expected across the bar, according to IWSR's Vinexposium Report 2021 Alcoholic beverages have proven they are one of the most resilient consumer goods in times of crisis, with the past year being no exception. A number of pre-Covid trends gathered pace during 2020, including modernisation, e-commerce, convenience,…

La Nouvellle Vague - the new wave, in Hall 3 is an opportunity for the industry's newbies with less than 5 years experience to showcase their products and talents. It will feature 40 young wine makers and brand creators producing under 50,000 bottles, who are looking to secure their first distribution networks in France and…

Its many faces have helped it create and stay ahead of demand for rosé and organic The Languedoc is fast becoming one of the most dynamic wine regions of France, it is not only about volumes but also sophistication. Part of this change is being driven by its rapid adoption of more environmentally friendly wine…

The vineyard, located on the foothills of the Montagne Noire, is centred around Tine Claeys and Marc Verstraete's idea of a Hybrid Organic Wine Village. It has 32 hectares of vines spread over an exceptional terroir, most of which are more than 50 years old, with some even reaching the ripe old age of 150.…

The micro-négociant, headed up by Laurent Calmel & Jerome Joseph, will be presenting several new bottles alongside its new and improved Terroirs range after another strong year of sales and awards. Founded in 1995, Calmel & Joseph produces terroir-driven wines from Languedoc-Roussillon. Despite the many challenges, compounded by drought and frost in Languedoc, Calmel &…

Pierrick Harang, a fifth generation wine merchant, who graduated top of his class from the Oenology and Research Centre of Montpellier, has partnered with Les Celliers Jean d’Alibert in Rieux to create his pioneering wine - from the ground to the glass. Instead of family castles and extensive vineyards, Mr Harang relies on his technical…

Le Domaine de Leyre-Loup, located in the Rhône department's Beaujolais region, was started in 1993 by two passionate winemakers, Jacques et Christophe Lanson, who have been using their savoir-faire to combine hard granite soils with Gamay grapes. Today, the domaine covers 10 hectares, divided into two plots, one of 7 hectares producing their Morgon and…

The Two Origins Distillery, which was recently installed in the chais - or storeroom, at château Magdeleine Bouhou, has produced its first batch of whiskey, which will be exclusively presented at Wine Paris & Vinexpo Paris 2022. It's the brainchild of experienced wine maker Andrew Eakin, who came up with the idea after purchasing the…

Mas Gabinèle, at the heart of Faugères, has been producing wine for the premium market since 1992 under the watchful eyes of experienced winemaker Thierry Rodriguez. Its 23 hectares of vines, a mix of Syrah, Grenache, Lledoner Pelut, Carignan, Mourvèdre and a few old Grenache gris, are on schist soils, comprised of hard, dense rocks, layered…

Vinsobres will be presenting its Cru Glacé at this year's edition of Wine Paris & Vinexpo Paris, a boutique sorbet made with red wine from Vinsobres, a small village nestled in La Drôme Provençale. Their original creation, which sells for €9 a pot, will appeal to consumers who are looking to step outside the traditional…

The Off by Wine Paris & Vinexpo Paris is THE definitive list of partner bars across the city of lights. Take the time to drop by one or two – and get into the right mood for the show! Le Drouant One of the most legendary places for literary prize awards, Le Drouant occupies an…