May 6, 2024

Wine Paris & Vinexpo Paris’ ON! Programme Monday, February 12th

Masterclasses
UGCB: The Diversity of Warm and Cold Vintages
Oliver Poels – La Revue du vin de France
9:30a.m. – 10:30a.m.
Location: Hall 5.2 – Room 2 / Les Masterclasses
Language: French (Simultaneous translation in French and English available)

Conference
What is Volcanic Wine? 
Various speakers
10:00a.m. – 11:00a.m.
Location: Room 5 –  Let’s Talk About Wine
Language: French (Simultaneous translation in French and English available)

Tasting
Chef Michel Sarran Presents His Signature Wines
Michel SARRAN – Chef
10:00a.m. – 12:00p.m.
Location: Hall 4 – Stand H362
Language: French

Tasting
Discover Bordeaux Grands Crus
10:00a.m. – 5:00p.m.
Location: Room 6 – Grandes Degustations – Hall 7
Language: English (Simultaneous translation in French and English available)

Panel Discussion
Re-employment: is the Wine Industry Ready to Take the Plunge?
Cecilia BOURGEOIS – Vrac et Réemploi
Muriel CHATEL – Borough Wines
Célie COUCHÉ – BOUT’ À BOUT’
Thomas LEMASLE – Oé
Julie REUX
11:15a.m. – 12:15a.m.
Location: La WineTech Perspectives – Hall 2.3
Language: French (Simultaneous translation in French and English available)

Masterclass
No-Low: Can Sobriety Become Jolly?
Aïtor Alfonso
Caroline NOIRBUSSON – Directrice de bar
11:30a.m. – 12:00a.m.
Location: Room 4 – Speakeasy – Hall 7
Language: French (Simultaneous translation in French and English available)

Panel Discussion
Carbon Trajectory and Regenerative Viticulture for Global Progress
Gaël DUPONT – Champagne Valérie & Gaël Dupont
Frédéric VOLLE – WINE PILOT
Yohan FROGER – Pour une Agriculture du Vivant (PADV)
12:45p.m. – 1:45p.m.
Location: La WineTech Perspectives – Hall 2.3
Language: French (Simultaneous translation in French and English available)

Masterclasses
The Best Cabernets in Napaby Beaulieu Vineyard
Trevor Durling – Beaulieu Vineyard/ Hewitt Vineyard
 1:30p.m. – 2:30p.m. 
Location: Room 3 – Les Masterclasses
Language: English (Simultaneous translation in French and English available)

Masterclass
Shochu – Japan’s Best Kept Secret
Alexandre VINGTIER – Global Spirits Consultant – REMI LANDIER
3:30p.m. – 4:30p.m.
Location: Room 4 – Speakeasy – Hall 7
Language: English (Simultaneous translation in French and English available)

Masterclasses
Vinexpo CHALLENGE
Valeria Gamper
Raimonds Tomsons – ASI
5:30p.m. – 18:30p.m.
Location: Room 1 – Les Masterclasses
Language: English (Simultaneous translation in French and English available)